ABP Food Group announces completion of £30 redevelopment in Ellesmere facility
The new facility is one of the most advanced and energy sustainable operations in Europe.
ABP Food Group has today announced the completion of a £30 million investment into its facility in Ellesmere, Shropshire. ABP Ellesmere is now one of Europe’s most advanced, efficient and sustainable beef processing operations. The plant employs 727 people and receives cattle from over 2,000 farmers mainly from Shropshire and Cheshire in England and from Powys in Wales. The new site was opened by Mike Coupe, CEO of Sainsbury’s, a major customer of ABP for fifty years.