• About ABP Food Group
    Delivering quality and
    flavour since 1954.
    Welcome to ABP Food Group.
  • Animal Welfare
    Bred with flavour.
    Reared with care.
    Our dedication to industry leading animal welfare
  • Sustainability
    Stepping forward.
    Treading lightly.
    Our sustainable commitment to do more with less
  • Grass Advantage
    Grass fed beef.
    World beating flavour.
    Discover our unique Grass Advantage
  • Foodservice
    Quality of supply.
    Clarity of the chain.
    Discover ABP Foodservice from farm to fork

One of Europe’s leading food processors, ABP provides quality beef to thousands of customers across the world

With sixty years of industry experience, we’ve developed a reputation for quality, efficiency and innovation. These values run throughout the Food Group portfolio, and have been essential in making sure that we are able to deliver exactly what our customers need.

  • Grass, clouds, cattle
    60-years-experience
  • Grass, clouds, cattle
    A reputation for quality
  • Grass, clouds, cattle
    A reputation for efficiency
  • Grass, clouds, cattle
    A reputation for innovation
  • Grass, clouds, cattle
    Operating across
    ABP companies
  • Grass, clouds, cattle
    Spanning the globe with
  • Grass, clouds, cattle
    10 sites across Ireland
  • Grass, clouds, cattle
    27 UK sites
  • Grass, clouds, cattle
    9 sites across mainland Europe
  • Grass, clouds, cattle
    Processing circa
    1 million
    Cattle per year
  • Grass, clouds, cattle
    Supplying over
    100
    Michelin Star restaurants

Latest features

ABP sweeps the board at SuperMeat Christmas Awards

ABP Shrewsbury’s Beef Bone in 2 Rib Joint, was awarded a national accolade at the Super Meat and Fish Christmas Awards 2015.

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ABP Eatwell scoop silver at the 2015 BFFF Awards

ABP Eatwell have been awarded with a national accolade for their quality products at the 2015 British Frozen Food Federation (BFFF) Awards. The annual awards saw the site achieve silver for the two cheese and spring onion crispbakes in the Best New Vegetable-Based Product.

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ABP invests €50 million in flagship Cahir facility

ABP Food Group has today announced the completion of a €50 million redevelopment of its facilities in Cahir, Co. Tipperary. The redevelopment, which was officially launched today by An Taoiseach Enda Kenny TD and Minister for Jobs, Enterprise and Innovation, Richard Bruton TD, includes an extension and upgrade of the company’s current food processing facilities as well as the introduction of a new state-of-the -art gel bone production plant at its neighbouring by-products site.

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ABP WA Turner host Barbeque for local community initiative

The team at ABP WA Turner took part in The Big Lunch on the 7th June, a local initiative organised by Kertsi which encourages community spirit and works to bring people closer together in the local neighbourhood.

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It’s a Knockout at ABP Ellesmere!

Recently, ABP Ellesmere held a family fun day for employees and their families.

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Sausage success at the South of England Show!

Last month the team from Debbie & Andrew’s attended the ever popular South of England Show to showcase its fantastic range of Perfect Pork Sausages and its new Caramelised Red Onion Sausages. With tens of thousands of people attending the show, the Debbie & Andrew’s stall proved to be very popular - with all the new sausages selling out!

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Please check back soon for more content.