With sixty years of industry experience, we’ve developed a reputation for quality, efficiency and innovation. These values run throughout the Food Group portfolio, and have been essential in making sure that we are able to deliver exactly what our customers need.
ABP Acquires Third Anaerobic Digestion Facility
ABP Food Group’s Renewables Division, Olleco, has announced the acquisition of an anaerobic digestion (AD) facility at Westcott Park, Buckinghamshire from Renewi plc, a leading waste-to-product business, for an undisclosed sum.
ABP Food Group Supports NVP Energy With World-First wastewater to energy technology deployment
A carbon neutral, energy positive wastewater treatment technology, developed by NVP Energy, a wastewater technology developed at NUI Galway and pioneered by ABP Food Group, is now being rolled out at food and beverage plants across the world.
Two ‘exceptional’ students from Bandon win prestigious calf-rearing competition
At an awards ceremony in Croke Park today, Mark Shorten and Conor Lehane from St. Brogan’s College, Bandon, Co. Cork were announced as the overall winners of the 2018 Certified Irish Angus Beef Schools Competition.
