• About ABP Food Group
    Delivering quality and
    flavour since 1954.
    Welcome to ABP Food Group.
  • Animal Welfare
    Bred with flavour.
    Reared with care.
    Our dedication to industry leading animal welfare
  • Sustainability
    Stepping forward.
    Treading lightly.
    Our sustainable commitment to do more with less
  • Grass Advantage
    Grass fed beef.
    World beating flavour.
    Discover our unique Grass Advantage
  • Foodservice
    Quality of supply.
    Clarity of the chain.
    Discover ABP Foodservice from farm to fork

One of Europe’s leading food processors, ABP provides quality beef to thousands of customers across the world

With sixty years of industry experience, we’ve developed a reputation for quality, efficiency and innovation. These values run throughout the Food Group portfolio, and have been essential in making sure that we are able to deliver exactly what our customers need.

  • Grass, clouds, cattle
  • Grass, clouds, cattle
    A reputation for quality
  • Grass, clouds, cattle
    A reputation for efficiency
  • Grass, clouds, cattle
    A reputation for innovation
  • Grass, clouds, cattle
    Operating across
    ABP companies
  • Grass, clouds, cattle
    Spanning the globe with
  • Grass, clouds, cattle
    10 sites across Ireland
  • Grass, clouds, cattle
    27 UK sites
  • Grass, clouds, cattle
    9 sites across mainland Europe
  • Grass, clouds, cattle
    Processing circa
    1 million
    Cattle per year
  • Grass, clouds, cattle
    Supplying over
    Michelin Star restaurants

Latest features

ABP Food Group announces completion of £30 redevelopment in Ellesmere facility

The new facility is one of the most advanced and energy sustainable operations in Europe.

ABP Food Group has today announced the completion of a £30 million investment into its facility in Ellesmere, Shropshire. ABP Ellesmere is now one of Europe’s most advanced, efficient and sustainable beef processing operations. The plant employs 727 people and receives cattle from over 2,000 farmers mainly from Shropshire and Cheshire in England and from Powys in Wales. The new site was opened by Mike Coupe, CEO of Sainsbury’s, a major customer of ABP for fifty years.

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Eatwell triumphs at the Great Taste Awards

ABP is proud of its recent success at the Great Taste Awards where the company was awarded one star for ABP Eatwell’s Finest Goan Curry Bakes and Finest Beetroot, Manchego Pearl Barley Risotto Bakes.

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ABP sweeps the board at SuperMeat Christmas Awards

ABP Shrewsbury’s Beef Bone in 2 Rib Joint, was awarded a national accolade at the Super Meat and Fish Christmas Awards 2015.

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ABP WA Turner host Barbeque for local community initiative

The team at ABP WA Turner took part in The Big Lunch on the 7th June, a local initiative organised by Kertsi which encourages community spirit and works to bring people closer together in the local neighbourhood.

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It’s a Knockout at ABP Ellesmere!

Recently, ABP Ellesmere held a family fun day for employees and their families.

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Sausage success at the South of England Show!

Last month the team from Debbie & Andrew’s attended the ever popular South of England Show to showcase its fantastic range of Perfect Pork Sausages and its new Caramelised Red Onion Sausages. With tens of thousands of people attending the show, the Debbie & Andrew’s stall proved to be very popular - with all the new sausages selling out!

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