• About ABP Food Group
    Delivering quality and
    flavour since 1954.
    Welcome to ABP Food Group.
  • Animal Welfare
    Bred with flavour.
    Reared with care.
    Our dedication to industry leading animal welfare
  • Sustainability
    Stepping forward.
    Treading lightly.
    Our sustainable commitment to do more with less
  • Grass Advantage
    Grass fed beef.
    World beating flavour.
    Discover our unique Grass Advantage
  • Foodservice
    Quality of supply.
    Clarity of the chain.
    Discover ABP Foodservice from farm to fork

One of Europe’s leading food processors, ABP provides quality beef to thousands of customers across the world

With sixty years of industry experience, we’ve developed a reputation for quality, efficiency and innovation. These values run throughout the Food Group portfolio, and have been essential in making sure that we are able to deliver exactly what our customers need.

  • Grass, clouds, cattle
    60-years-experience
  • Grass, clouds, cattle
    A reputation for quality
  • Grass, clouds, cattle
    A reputation for efficiency
  • Grass, clouds, cattle
    A reputation for innovation
  • Grass, clouds, cattle
    Operating across
    ABP companies
  • Grass, clouds, cattle
    Spanning the globe with
  • Grass, clouds, cattle
    10 sites across Ireland
  • Grass, clouds, cattle
    27 UK sites
  • Grass, clouds, cattle
    9 sites across mainland Europe
  • Grass, clouds, cattle
    Processing circa
    1 million
    Cattle per year
  • Grass, clouds, cattle
    Supplying over
    100
    Michelin Star restaurants

Latest features

ABP Eatwell scoop silver at the 2015 BFFF Awards

ABP Eatwell have been awarded with a national accolade for their quality products at the 2015 British Frozen Food Federation (BFFF) Awards. The annual awards saw the site achieve silver for the two cheese and spring onion crispbakes in the Best New Vegetable-Based Product.

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ABP invests €50 million in flagship Cahir facility

ABP Food Group has today announced the completion of a €50 million redevelopment of its facilities in Cahir, Co. Tipperary. The redevelopment, which was officially launched today by An Taoiseach Enda Kenny TD and Minister for Jobs, Enterprise and Innovation, Richard Bruton TD, includes an extension and upgrade of the company’s current food processing facilities as well as the introduction of a new state-of-the -art gel bone production plant at its neighbouring by-products site.

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The future of farming - ABP UK showcases latest initiatives at the Livestock Event

Highlighting its ongoing commitment to sustainable farming, ABP UK has showcased its latest initiatives at the Livestock Event at the Birmingham NEC, including Beef Connect and Blade Farming programmes, as well as the launch of Farmers of the Future, an initiative to encourage more young people into beef production.

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Sausage success at the South of England Show!

Last month the team from Debbie & Andrew’s attended the ever popular South of England Show to showcase its fantastic range of Perfect Pork Sausages and its new Caramelised Red Onion Sausages. With tens of thousands of people attending the show, the Debbie & Andrew’s stall proved to be very popular - with all the new sausages selling out!

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debbie&andrew’s Charity Golf Day raises funds for local charities

Debbie&andrew’s, part of ABP Food Group, held it’s first charity golf day recently, raising significant donations that will support local charities and countryside causes. Celebrities Ray Parlour and Phil Tufnell attracted some great teams and our the pack offer, suppliers, customers and fans have helped to raise an incredible amount.

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ABP Doncaster helps support homeless charity M25

ABP Doncaster recently hosted a BBQ for M25, a local homeless shelter based in Doncaster.

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Please check back soon for more content.