ABP Eatwell have been awarded with a national accolade for their quality products at the 2015 British Frozen Food Federation (BFFF) Awards. The annual awards saw the site achieve silver for the two cheese and spring onion crispbakes in the Best New Vegetable-Based Product.

The vegetarian product offers a delicious balance of melted mozzarella and mature cheddar, baked in crispy breadcrumbs.

Lynsey Walker, New Product Development Technologist at ABP Eatwell, commented:

“It is great that in an area where things are constantly changing and new products and trends are the key focus, core products are still being recognised as a winner. It shows that we are getting the quality right throughout the ranges.”

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