• Sustainability
    Stepping forward.
    Treading lightly.

Doing more with less. Our sustainability policy.

Sustainability is a big word

It’s an even bigger responsibility. At ABP Food Group we believe it is our duty to do everything we can to ensure that our growth is not at the expense of our natural environment.

After all, it is our natural environment that sustains our business, so we are developing our business to sustain our environment.

That’s why we at ABP Food Group are implementing major sustainability initiatives at every level of our business, from farm to fork.

Whether it’s reducing our carbon footprint, increasing energy efficiency or working with our farmers to develop a more efficient supply chain, we’re dedicated to improving how we work day to day.

Sustainability, by definition, is a long-term commitment. By taking small but definitive steps today, we intend to have made big strides by 2020 and beyond.

  • Grass and clouds
    Doing more with less
  • Grass and clouds
    2020 Aims
  • Grass and clouds
    30% CO2 reductions
  • Grass and clouds
    Zero waste to landfill
  • Grass and cloud
    50% less water consumption
  • Grass and clouds
    30% less specific energy consumption
  • Grass and clouds
    40% less electricity

Our Pledge

Product integrity is one of the corner stones of the ABP Beef business, and is rigorously enforced throughout our group.

Our Pledge

We know that it’s easy to be vague about sustainability, which is why we’ve put our targets and KPIs down in black and white.

As part of our Group-wide sustainability plan, we’ve pledged to achieve the following with set KPIs for each site by 2020:

  • Reduce our carbon footprint by 30%
  • Zero waste going to landfill across the ABP Group
  • Reduce our water consumption by 50%
  • Reduce our energy consumption by 30%
  • Reduce our electricity usage by 40%

But it’s not all facts and figures; we appreciate that many sustainability issues are about more than just efficiencies.

Which is why we also have targets for issues that can’t be measured in numbers, but are no less important to our sustainability credentials.

Resource utilisation

At ABP Food Group our respect for the environment and our animals ensures that we have the highest standards of animal welfare whilst simultaneously maximising our conversion efficiency across all of our integrated divisional operations. From fresh beef to pet food to rendering to renewables we understand the fundamental sustainability of making sure nothing goes to waste.

We have promised to substantially and continually invest in research and market development on a site-by-site basis, so that our processes can deliver 100% by-product recovery.

Olleco

Olleco is the brand name of the ABP Food Group Renewables division. Converting by products of the food processing and food retailing industry into Biofuels, Olleco also provides 100% resource recovery for foodservice businesses through a virtuous cycle of integrated supply, collection and conversion solutions delivered to the highest service standards. “www.olleco.co.uk”:http://www.olleco.co.uk

Blade Farming

Blade Farming is ABP Food Group’s dedicated beef farming business. The business is focussed on producing high quality, consistent beef through a controlled beef supply chain management operation by reducing unnecessary costs in beef production and optimising cattle performance. Blade Farming ensures that the cattle are in the right environment so that they can thrive and optimise their natural growth to ensure that farmers in the Blade system are efficient and have a great business model.

The Blade Farming calf rearing contracts allow new entrants into beef production due to the unique business model where Blade carries the working capital for farmers. This offers a guaranteed income for farmers as well as a partnership with the Blade team who specialise in calf procurement, calf rearing, beef finishing and animal nutrition. “www.blade-farming.com”:http://www.blade-farming.com

ABP Food Group the Our Pledge graphic

Case Studies

True sustainability is never a quick fix; it takes dedication, time and extensive planning. That said, we’re making great progress towards our goals at both Group and site level.

Carbon Trust Triple Accreditation

ABP Food Group is very proud to announce that we have recently been awarded the coveted suite of Carbon Trust standards for reducing CO2, waste and water. It is great for the company to have these standards moving forward as it showcases what sustainability means to ABP and it also validates our sustainability policy

View case study

Zero waste to landfill

We aim to be running zero waste to landfill across the entire Group by 2015.

As of 2014, we are now running at zero waste to landfill in Ireland (a third of our total sites Group wide). We hoped we could achieve it by 2015 – we’ve done it a year early. This means than we are well on our way to meeting one of our major sustainability pledges.

View case study

The Ellesmere Re-Build

Our ABP Ellesmere development is typical of the action we are taking throughout the Group to embed sustainability at the heart of our operations.

We are investing over £20million and targeting ABP Ellesmere as a carbon neutral operation

View case study

Our Credentials

ABP Food Group are pleased to be one of the few companies that has recently been awarded the coveted full suite of Carbon trust standards in reducing CO2 waste and water.

ABP Food Group is also a founding member of Bord Bia’s (Irish Food Board) Origin Green Sustainability Programme, and we have had our qualifications for this scheme verified by external auditors. We have also been awarded several industry recognised sustainability awards.

ABP Food Group Our Credentials Logos